OUR FARM TO SCHOOL HARVEST DINNER CELEBRATION

Come Celebrate Together!

We invite you to join us in celebrating the local harvest, and our growing Farm to School program at JES.  Let’s all enjoy a locally sourced meal prepared by staff, students, and parents.  

Thursday, November 6, 6:30 pm at JES

MENU:

• Your choice of soup:

Misty Knoll Chicken & Stars, Chili, or Vegetable Minestrone

• Freshly baked bread and local butter
• Crunchy apple cabbage coleslaw
• Seasonal pies and apple crisp with whipped cream

Last year’s Harvest Dinner was a huge success and filled up fast!  We have limited space so if you would like to attend please RSVP as soon as possible.  

COST:  For this event, we ask that you support Farm to School with a donation.  The suggested minimum donation is $5 per person or $20 per family.  If your family cannot give at this time, we have a limited number of free tickets; contact Nurse Amy for more information (amy.beckwith@cesuvt.org)

Proceeds of this event will go towards:  the JES Learning Garden, purchasing local healthy foods for the cafeteria, continuing our popular Taste Test Program, improving our indoor grow lab, and implementing Farm to School curriculum in each classroom.

RSVP: Please email bgaillard416@gmail.com  to save your spot, or use this form and send it back to JES

If you would like to help with this event please contact Beth Dezon-Gaillard at bgaillard416@gmail.com

Thank you in advance! We can't wait to celebrate with you!!