NEWS FROM THE KITCHEN

Did you know that this fall we have had local chicken, maple syrup, butter, cheese, pizza crust, cherry tomatoes, carrots, kale, beets, apples and blueberries??  We also get our whole wheat bread from Koffee Kup Bakery.

Children have enjoyed fruit smoothies for lunch made with Cabot Yogurt.


Variety of pizza flavors so far this fall include:
Pesto, Cheese, Taco Pizza, Chicken Barbeque, Sausage, Pepperoni and Hawaiian. 
Ask your children what their favorite flavors have been!



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